Every day your digestive system does its best to sustain and protect your wellbeing. Its role is
to provide your body with the building blocks required to function, feel good and fight invaders. However fast-paced modern life and convenience foods can put a strain on your digestion, which may lead to health problems – bloating, constipation, low energy levels and a weakened immune system, just to mention a few.
ACTAZIN was developed to support healthy digestion, so that you and your family can feel well every day. It’s a natural, cold-pressed powder concentrate made entirely in New Zealand from Non-GMO Project verified kiwifruit.
Derived from non-GMO green kiwifruit grown in New Zealand’s clean, green environment, ACTAZIN is a natural, cold-pressed powder concentrate that supports optimal digestion. It does this in several ways.
For a start, ACTAZIN gently helps bowel regularity with both soluble and insoluble fibre. In-vitro trials show that ACTAZIN is also a prebiotic,
which means it feeds good intestinal bacteria and may assist probiotic supplements. And if you hate that ‘too full’ feeling after a big meal, ACTAZIN has an enzyme called actinidin that helps with protein digestion.
If you’re the ‘health leader’ in your family - the one who identifies problems and finds smart ways to overcome them - you’ll discover that
ACTAZIN is a great all-rounder to have on your side.
ACTAZIN is used as an ingredient for effective supplements and functional foods, including capsules, tablets, powders, blended drinks,
cereals, snack bars and juices.
ACTAZIN cold-pressed powder concentrate contains:
How ACTAZIN is made:
What makes New Zealand kiwifruit so special?
Compared to other countries at similar latitude, New Zealand has high levels of ultra-violet (UV) light. The kiwifruit vine’s defence response to elevated UV light is to produce higher levels of polyphenols – natural chemicals that have health benefits for humans. New Zealand’s famously clean, green, non-GMO growing environment is another factor that contributes to the superiority of New Zealand-grown kiwifruit.
what doctors say about actazin
Many health professionals recognise the value of naturally-sourced supplements within the context of a modern diet.
Dr Richard Gearry, Professor of Medicine (University of Otago) and Gastroenterologist
about anagenix, makers of actazin
ACTAZIN is produced in New Zealand by pioneering nutraceutical company Anagenix.
Established in 2010 in response to the growing consumer demand for naturally-derived supplements and functional foods with health benefits, Anagenix makes products that leverage the higher levels of bioactives found in fruits and plants grown in New Zealand.
All ingredients developed by Anagenix are traceable to their growing region and scientifically substantiated through Plant & Food Research
Anagenix has an ongoing relationship with Plant & Food Research New Zealand, one of the largest horticultural scientific research organisations in the world. Plant & Food Research New Zealand provides scientifically validated information that allows consumers to understand what they’re eating and what the health benefits are.
Anagenix also works closely with a number of other research and science providers, including universities in New Zealand and the USA.
introducing actazin organic
New ACTAZIN Organic offers you all the inner health benefits of regular ACTAZIN, along with the extra reassurance of internationally-recognised BioGro organic certification.